Masterbuilt Electric Smoker Troubleshooting in 2025 (Easy Solution for Smoker Lovers)
Family or friends gatherings are the most fun thing to do while taking time out from our busy work schedule. It gives us the time to breathe a little outside of our work and gives us peace of mind.
Well, let’s be honest, we all get all worked up with our jobs and responsibilities, in all this having a blast time with friends/ family only can save us. Gathering means only talking? Of course not. Gathering and food come hand in hand. At times like this, Masterbuilt electric smokers are the best option to accompany us to make great food. It makes the cooking process easy, and can make a delicious piece of meat in just a few minutes.
However, there are times when you have to face Masterbuilt electric smoker troubleshooting issues like overheating, not being hot enough, and temperature not working, etc., which can be annoying enough to ruin our fun time. No need to panic because we have got you covered. Read on to learn about the Masterbuilt issue and its solutions.
Masterbuilt Electric Smoker Troubleshooting Issues and Solutions:
1. Temperature Not Working
Having a Masterbuilt smoker can be a great way to enjoy delicious smoked food. However, many new owners struggle with temperature issues when it comes to smoking their food. This can lead to longer smoke and burnt food if the temperature is not monitored closely. The bottom heating element may not work if the wood chunks are completely cold and unburned after a cooking time won’t be longer than 30 minutes.
Solution:
To ensure that your food is cooked properly and has heating elements, it’s important to keep an eye on temperature readings and use the right smoker temperature settings approved by the USDA. For example, fish should be cooked at 145°F (63°C), and pork should be cooked at 160°F (71°C). That way, cooking time will be reduced, and you will enjoy your meal.
Do not use wet chips. It’s also important to remember that different types of dry wood chips will burn differently and affect the flavor of your food. Different cup of wood chips will also burn at different temperatures, so you may need to adjust your temperature settings accordingly.
With some practice and patience, you can find the perfect temperature control for the Masterbuilt smoker that will give you delicious results every time.
2. Overheating
it is a common issue and frustrating when it starts to overheat. First-time smokers usually encounter this problem when they smoke meat. In even the lowest setting, the temperature can rise above 275 degrees. The temperature range should be between 200 and 250 degrees. This is not ideal if you are trying to get a medium-rare cook on your meat.
Solution:
- If necessary, the issue can be prevented by cleaning the unit and blocking direct heat by plugging the vents slightly or completely.
- Using another dial will continue to smoke if the smoker has more than one dial. You can do this by putting ice cubes inside a pan.
- Another way to reduce fuel consumption is to control the intake of fuel.
3. Not Enough Hot
When it comes to smoking meat, one of the most common annoying Masterbuilt smoker troubleshooting can be caused by various factors, such as not using good quality fuel or having a loose wood chip tray. If the wood chip tray is unclean, this can also lead to poor heat distribution and inadequate smoke production.
Solution:
The solution to this issue is relatively simple.
- First, ensure you are using a high-quality fuel source for your smoker. Additionally, check the wet wood chip tray for any debris or dirt that may be blocking airflow and preventing proper heat distribution.
- Finally, ensure the loose chip tray is securely fastened so it doesn’t move around while smoking.
With these steps, you should have no problem getting your smoker up to temperature and producing great smoked meats.
4. The Smoker Keeps Turning Off
If you own a Masterbuilt electric smoker, you may have experienced it shutting down. This is an issue that a number of different factors can cause, but the most common cause is a bad control unit.
The 2nd generation Masterbuilt smokers come with the control unit located at the front of the smoker, and this design can sometimes lead to it breaking or malfunctioning. When this happens, your smoker will suddenly stop functioning and be unable to produce enough heat for cooking.
Solution:
- To fix this problem, you’ll need to replace the control unit. Fortunately, Masterbuilt offers replacement parts for their smokers, so you can easily find what you need online or in stores that sell their products.
- You may also want to consider upgrading your smoker if it’s an older model, as newer models are designed with better components that are more reliable and durable.
Taking these steps should help ensure that your smoker stays up and running without any issues in the future.
5. Not Turning On
Users can sometimes run into problem with their power light or pellet smoker. This is a common problem that several different factors can cause, which is enough to ruin a fun family picnic. The most common cause of a Masterbuilt smoker not powering on is thermostat failure.
The thermostat regulates the temperature inside the smoker; if it fails, the smoker won’t turn on. Other potential causes include faulty power implements or a bad smoker controller. If any of these components fail, the smoker won’t turn on or remain unresponsive.
Solution:
- First, check if the smoker is overheating by inspecting the slurry thermostat. If there are any issues with it, clean or repair it accordingly.
- Additionally, clean the dirty thermostat trigger to ensure it is working properly. If necessary, replace the defective thermostat with a new one.
- Furthermore, inspect and repair any bad wires that may be causing problems with the thermostat’s performance.
- Finally, check the sensor wire for any damage or corrosion affecting its functionality.
By following these steps and taking appropriate action when needed, you should be able to fix your smoker’s thermostat issue and get back to enjoying delicious smoked food in no time.
6. Smoker Fan Not Working
The Masterbuilt smoker fan is a crucial component of the smoker, as it helps to circulate heat and smoke throughout the unit. Without it, the smoker can quickly become overheated, and the meat will not cook evenly. This can be identified by noticing that the heat is not circulating from the smoker element or that the meat is not cooking evenly.
Besides removing grease and smoke from the air, heater fans also remove heat and combustion products. Providing enough airflow ensures that meats are smoked evenly and properly cooked.
Solutions:
- Identifying and removing charcoal pieces stuck in the fan is key to resolving this issue. If there are any present, they should be removed immediately. Clean thick dirt, grease, and food particles, as well as controls, temperature gauges, fans, doors, and lids.
- At Cleaning time, clean the chips in water better than in hot water insist of cold water or soapy water. After cleaning process these components thoroughly, check for visible cracks or breaks on the fan itself.
- It is best to replace the fan if severe damage is found or empty the wood chip holder and new ones.
- As a final step, ensure that the temperature gauge shows a higher temperature than the cabinet temperature.
7. Issues with Wood Chip Loaders
Wood chip loaders are essential for electric smokers, allowing you to add flavor and aroma to your food. Unfortunately, some customers have reported issues with their loose wood chip trays. This could be due to not knowing what wood chips to operate or how to load them into the smoker properly.
Solutions:
- Following the correct steps when loading your wood chips will ensure that you won’t run into any problems. You can place the wood chips in your smoker dry after presoaking them for about 30 minutes in water.
- Smoke is produced more intensely and burns faster when chips are dry. Before starting your Masterbuilt Electric Smoker, smoke one cup of wood chips.
Using these steps, you can ensure that the wood chip loader on your electric smoker doesn’t cause any problems, so you can enjoy delicious food smoked on it.
FAQs
- Why does my masterbuilt smoker keep turning off?
If your Masterbuilt electric smoker keeps turning off, it could be due to several issues. The most common cause is that the smoker is overheating. This can happen if the temperature setting is too high or there is insufficient air circulation inside the smoker. Another possible cause could be an issue with the power cord or plug, such as a loose connection or a faulty outlet.
- Why won’t my electric smoker heat up?
If your electric smoker isn’t heating up, there are a few possible causes. First, check to ensure the power cord is securely plugged into an outlet and the circuit breaker hasn’t been tripped. If the power cord is plugged in and the circuit breaker is fine, it’s time to troubleshoot further.
Final Verdict
Masterbuilt electric smokers are a great way to enjoy delicious smoked food. However, it is important to be aware of potential masterbuilt electric smoker troubleshooting that can ruin our family picnic.
But don’t lose hope because if there are problems, then there are solutions too. Regular cleaning can a way to keep it on working. The next time you face an issue with a Masterbuilt smoker, don’t panic; just apply those methods.
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